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Rasam is a south Indian, "must in meal" preparation. A light, less spicy, tamarind/dhall preparation is rasam. This is to be served along with steamed rice...

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Garlic rasam is best enjoyed when served with a steamed rice, papad, poriyal and a delicious chutney. Try it during a winter and see how your body heats up from inside! This spicy South Indian fare is also known as Poondu Rasam in Tamilnadu...

Rasam is a very good appetizer and can also be served as a soup. Mix about 1 teaspoon of  Aachi Tomato Rasam Paste in 150ml (1cup) of boiling water. You will get spicy Tangy Tomato Rasam...

IngredientsGinger, Garlic, Salt and Citric AcidCONTAINS PERMITTED CLASS II PRESERVATIVE E211..