Ingredients:Black gram,Rava, Rice flour, Millet, Bajra, Corn, Salt, Raising agent (E 500 (ii)) and Acidity regulator (E 296).Cooking Direction: Mix contents of the pack (200g) in ¾ tea cup (200ml) of water and 1 cup (100g) of curd. Stir to a smooth batter and set aside for 15 minutes.Lightly grease a set of idlimoulds with oil. Pour ladleful o..

Cooking Directions Mix ½ cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no. of chopped onion, 1"chopped ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 min. Make small balls and then flatten it. Heat oil in a pan and deep fry the flat shaped vada on simmer. Fry vada until it turns to golden brown. Serve hot with tom..

Recipe Video Product Description : Pani Puri Kit - Make Hygienic Pani Puri @ Home in 10 Minutes Kit Includes * Puri Pellets * Mint Chutney * Sweet Tamarind Dates Chutney * Seasoning RECIPE IN ENGLISH COOKING DIRECTION: STEP 1: Heat oil in a frying pan to high temperature and fry Aachi Pan..

Ingredients:Ragi, Rava, Salt, Bengal gram dhal, Cashew nut, Curry leaves, Raising agent E (500ii) and Acidity regulator (E 330).Cooking Direction: Heat Idly cooker with water and grease the idly moulds with oil.Take 200g (1 cup) of the Aachi Ragi Idly Mix and 340g (1 cup) of curd and mix well without any lumps and allow it to stand for 2 min.P..

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Aachi's Badam Drink Mix is a Health Drink liked by all from children to adults. It contains Milk Solid , Cashews, Almonds, Cardamom , Saffron and sugar.Method of preparationTake one glass of milk (Hot/cold) add 2 tbsp Aachi Badam Powder to it and mix well.Now Aachi Badam Milk is ready to serve.Buy One Get One Free on 100g..

Aachi Rava upma is one of the most easiest breakfast and can be done in a jiffy. It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal, Salt, Mustard seed, Chilli, Curry leaves, ginger and Hydrogenated vegetable fat.Cooking directionsMelt 24g of Aachi ghee in a cooking pan. Add 500 ml of water in the pan. Mix t..

Cooking Directions:Step 1   : Take 100g of (1cup) of Aachi Ragi Dosa mix and add 160ml (1 and ½cup) of water.Step 2:   Allow the batter to stand for 2 min.Step 3   : Heat the dosa tava and pour one ladle of batter on the dosa tava and pour 1 tsp of oil and roast both sides on medium flame.Step 4   : Serve hot with sambar or coco..

Aachi Rava dosa or Rave Dose also called Ravvattu (is an Indian crepe of South India). It is a derivative of the popular Dosa. Rava dosa is a very tasty and crispy Semolina crepe/ Pancakes and is perfect for a quick breakfast that can be served with any chutney. It’s made with Rava, Rice flour, Maida, Salt, Cumin, Black pepper, Asafoetida, Soda. ..

Aachi Rava idly is a south Indian recipe. Rava idly goes well with coconut chutney ,vegetable sambar and curry leaves chutney. It is made with simple ingredients such as Rava, Rice flour, Bengal gram dhal, Salt, Edible vegetable fat, Mustard, Curry leaves and Ginger.Cooking DirectionsTo 200g of Aachi Rava idli mix, add 200g of sour curd and 100 ml ..

Aachi Ven Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to savory pudding made with beautiful combination of lentils and ri..

Cooking Directions:Step 1   : Take full content of Aachi Medu Vada Mix and add equal quantity of water in it. Mix into a smooth batter and keep aside for 8-10 minutes.Step 2   : Add 1 finely chopped onion, 2 green chillies, small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet..

In a pressure cooker pour 500ml of water, heat for 2 minutes and add oil. Add 200g Aachi Masala Rice for Briyani followed by 250g cleaned and cut vegetables/ half boiled meat. Add few coriander leaves and allow it to boil. Pressure cook till 2 whistles. Top the rice with ghee, blend well and serve hot. No need to add salt.PreparationBasmati Rice, B..