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Instant Ready to Cook Food Products
PreparationTake a 500 ml of fresh milk and boil it in a thick bottom vessel. Add the entire contents of this pack in it .Cook for 7 to 10 minutes on medium flame with constant stirring. Now Hot tasty Aachi Pal Ada Payasam is ready to serve.IngredientsSugar, Pal Ada, Skimmed Milk Powder, Coconut powder, Cashew nut, Raisins and Cardamom...
Aachi Rava kesari is a popular dessert of Indian Cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made out of Semolina. It is a popular sweet served in many festivals and functions. Aachi rava kesari mix is easy and quick to make which gives a lingering taste in the mouth. Cooking Directions Take 2 cups of Aachi Rava kesari m..
On special occasion at home, payasams are prepared , which takes lot of your precious time. But now, with Aachi semiya payasam mix, you only need to have milk at home. You can have instant payasam in 5 minutes! Aachi Semiya Payasam Mix contains Sugar, Vermicelli, Skimmed Milk Powder, Cashew nuts, Raisins and CardamomMethod of preparationTake 500ml ..
AACHI ADAI MIX is delicious, spicy and health. It contains Greengram Dhal,Toor Dhal, Urid Dhal, Bengalgram Dhal, Soya, Rice, Red Chilli, Pepper, Cumin Seeds, Fenugreek and Salt.Method of preparationTake 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan. Serve hot with any chutney. To enh..
AACHI BAJJI BONDA POWDER, can be served as an evening snack for your people at home. It is tasty and can be prepared quickly. It contains Gram flour, Rice flour, Chilli Powder, Salt, Sodium Bi-carbonate and compounded Asafoetida. Method of preparation Bajji Mix 200gm Aachi Bajji Bonda powder in 125ml water. Make slices of either onion , po..
PreparationBest quality grams are procured from Indian fields. The mature Gram grains are cleaned using modern equipment with state – of – art Technology. Aachi Gram Flour may be used to prepare delicious Mysorepak, Boondi, Bajji, Pakoda and Laddu.Stringent quality control measures are adopted in grinding and processing. The gram flour is the..
PreparationClean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat the oil to fry chopped onions until golden brown. Add ginger garlic paste and stir fry for 2 minutes. Add chopped tomatoes and cook until soft. Now add ..
Cooking Directions Mix ½ cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no. of chopped onion, 1"chopped ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 min. Make small balls and then flatten it. Heat oil in a pan and deep fry the flat shaped vada on simmer. Fry vada until it turns to golden brown. Serve hot with tomat..