Chicken Manchurian Masala

Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked

Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside

Step 1: Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala.

Step 2: Allow the sauce to boil and then simmer for 2-3 minutes

Step 3: Add the fried chicken into sauce and cook for one minute until the sauce has thickened

Step 4: Garnish with ½ cup of chopped spring onion and prepared capsicum

Step 5: Serve with chinese fried rice or noodles.

Corn flour, Sugar, Salt, Tomato powder, Red chilli powder, Garlic powder, Onion powder, Pepper powder, Anti Caking agent (E551).