Have you ever heard about Aachi Ragi Flour? If not, then you're in for a treat as we delve into the wonderful world of this nutrient-rich flour. Aachi Ragi Flour, a product of the reputed Indian brand Aachi, is ground from ragi, also known as finger millet. It has been an integral part of Indian cuisine for centuries, especially in the southern regions. Ragi offers a range of health benefits. It is a source of proteins and minerals while its high dietary fiber content aids, in digestion and prevents constipation. Additionally it contains antioxidants that combat radicals in the body. The calcium present in ragi strengthens bones and its glycemic index makes it an excellent choice for individuals with diabetes. The versatility of Aachi Ragi Flour is truly impressive. Whether you're looking to prepare a breakfast a snack or a wholesome meal Aachi Ragi Flour can cater to all your needs. Today however lets focus on using this flour to create a delicacy, from South India. Pooranam Kozhukattai.
Now lets move on to the highlight of this blog; The Pooranam Kozhukattai. This delightful South Indian sweet dumpling is a choice, for festivals and special occasions. Its made by steaming a dough made of rice flour, which encloses a savory filling. In our version we're opting for a twist by using Aachi Ragi Flour of the traditional rice flour. The natural sweetness of flour perfectly complements the filling making the kozhukattai not just tasty but also nutritious. With Aachi Ragi Flour the kozhukattai turns out soft and pliable ensuring it is cooked to perfection. What makes Pooranam Kozhukattai truly special is its simplicity. The ingredients are humble the method is straightforward. The end result is a treat that delights your taste buds while providing nutrients. It's a delicacy that will undoubtedly leave you and your loved ones craving for more.
Now, let’s get down to the nitty-gritty details of our recipe. Here is what you will need: For the outer covering: • 2 cups of Aachi Ragi Flour • A pinch of salt • Water, as required For the filling: • 1 cup of grated coconut • 1 cup of crushed jaggery • 1/2 tsp of cardamom powder Other essentials: • Steamer or pressure cooker • A clean cloth or idli cloth You may have observed that we haven't listed Aachi gram flour or Aachi rice flour as ingredients. Although these flours are great, for preparing dishes in this recipe we will be using Aachi Ragi Flour. Also, you can easily find Aachi Ragi Flour 500g packs in any grocery store.
With the ingredients in place, it's time to dive into the cooking process. Step 1: Start by making the filling. In a pan, add the grated coconut and crushed jaggery. Cook this mixture on a low flame till the jaggery melts completely and mixes well with the coconut. Add cardamom powder and cook for another 2-3 minutes. Remove from heat and let it cool. Step 2: In a large mixing bowl, add the Aachi Ragi Flourand a pinch of salt. Gradually add water and knead till you get a smooth, non-sticky dough. Step 3: Divide the dough into small balls. Flatten each ball with your fingers, making a small cup-like shape. Add a spoonful of the prepared filling in the center. Bring the edges together and seal the ball. Repeat this process with the rest of the dough and filling. Step 4: Steam these kozhukattai in a steamer or pressure cooker (without the whistle) for about 10-15 minutes. Once they are cooked, remove from the steamer and let them cool.
And that’s it! Your Aachi Ragi Flour Kozhukattai is ready to be savored. These little bundles of joy are not just a feast for your taste buds but also a powerhouse of nutrients. With Aachi Ragi Flour, you can recreate this traditional delight in the healthiest way possible. The crux of the matter is, food is not just about satiating hunger. It's about invoking memories, celebrating traditions, and creating new ones. So, the next time you want to whip up something delicious and nutritious, remember the Aachi Ragi Flour Kozhukattai. It's not just a sweet dish, it's a sweet experience. So, go ahead and give this recipe a try. We are sure that with Aachi Ragi Flour, your Pooranam Kozhukattai will turn out to be a showstopper. Happy Cooking!
