Kozhukattai / Idiyappam Flour

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The Aachi idiyappam is made with red rice powder. They can be steamed with the help of a puttu maker or a pressure cooker and can be made into thick rice tubes which can be used in any South Indian delicacy. The days of homemade rice flour from ground rice are gone. Instead, you now have the packaged version which can be used instantly to cook dishes.
Rice Flour

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