PreparationMix 3 – 4 tbsp of Aachi Tomato rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsTomato, Onion, Refined Vegetable Oil, Red Chillies, Salt, Cinnamon, Ginger and Acetic Acid...

PreparationMix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsVathal, Tamarind, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic acid...

PreparationMix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsBrinjal, Tomato, Onion, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic Aci..

PreparationMix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsFresh Coriander Leaves, Garlic, Tamarind, Chilli Powder, Coriander, Mustard, Asafoetida, Salt & Gingelly oil...

PreparationMix 3-4 tbsp of Aachi Pudhina Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsFresh Pudhina Leaves, Garlic, Tamarind Paste, Coriander Powder, Mustard, Asafoetida, Salt and Gingelly Oil...