Ingredients:Citron, Chilli powder, Mustard, Fenugreek, Cumin, Refined vegetable oil, Turmeric, Compounded asafoetida, Curry leaves, Salt and Acidity regulator (E260 & E330)...

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IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

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IngredientsCut Garlic pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

IngredientsCut Lime pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spices and condiments and acetic acid...

IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid.CONTAINS PERMITTED CLASS II PRESERVATIVE E211..

IngredientsCut Vegetables, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

IngredientsCut Tomato pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

PreparationMix 3 – 4 tbsp of Aachi Briyani rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsVegetables – Tomato, Carrot, Beans, Onion, Green Chillies, Garlic, Ginger, Salt, Cinnamon, Gingelly Oil, Citric Acid & Acetic Acid...

PreparationMix 3 – 4 tbsp of Aachi Curry leaf rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve...

PreparationMix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsLemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid...

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Ingredients:Tomato, Edible vegetable oil, Onion, Salt, Garlic, Ginger and Red chilli powder.Directions:Mix about 2-3 table spoon of the paste with 400-450g (as per your taste) of cooked rice. Garnish & serve, can also be used for idly, dosa and chappathi etc...