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Veg Pickles
Citron Pickle
Ingredients:Citron, Chilli powder, Mustard, Fenugreek, Cumin, Refined vegetable oil, Turmeric, Compounded asafoetida, Curry leaves, Salt and Acidity regulator (E260 & E330)...
Cut Mango Pickle
IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...
Garlic Pickle
IngredientsCut Garlic pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...
Lime Pickle
IngredientsCut Lime pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...
Mango Avakkai Pickle
IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spices and condiments and acetic acid...
Mango Thokku
IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid.CONTAINS PERMITTED CLASS II PRESERVATIVE E211..
Mixed Vegetable Pickle
IngredientsCut Vegetables, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...
Tomato Pickle
IngredientsCut Tomato pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...
Briyani Rice Paste - One Plus One Offer (For 200 gm)
PreparationMix 3 – 4 tbsp of Aachi Briyani rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsVegetables – Tomato, Carrot, Beans, Onion, Green Chillies, Garlic, Ginger, Salt, Cinnamon, Gingelly Oil, Citric Acid & Acetic Acid...
Curry Leaf Rice Paste - One Plus One Offer (For 200g)
PreparationMix 3 – 4 tbsp of Aachi Curry leaf rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve...
Lemon Rice Paste - One Plus One Offer (For 200g)
PreparationMix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsLemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid...
Tomato Garlic Rice Paste - One Plus One Offer (For 200 gm)
Ingredients:Tomato, Edible vegetable oil, Onion, Salt, Garlic, Ginger and Red chilli powder.Directions:Mix about 2-3 table spoon of the paste with 400-450g (as per your taste) of cooked rice. Garnish & serve, can also be used for idly, dosa and chappathi etc...