Ingredients:Citron, Chilli powder, Mustard, Fenugreek, Cumin, Refined vegetable oil, Turmeric, Compounded asafoetida, Curry leaves, Salt and Acidity regulator (E260 & E330)...

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IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

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IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid.CONTAINS PERMITTED CLASS II PRESERVATIVE E211..

IngredientsCut Garlic pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

IngredientsCut Lime pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spices and condiments and acetic acid...

IngredientsCut Vegetables, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

IngredientsCut Tomato pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid...

PreparationMix 3 – 4 tbsp of Aachi Briyani rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsVegetables – Tomato, Carrot, Beans, Onion, Green Chillies, Garlic, Ginger, Salt, Cinnamon, Gingelly Oil, Citric Acid & Acetic Acid...

PreparationMix 3 – 4 tbsp of Aachi Curry leaf rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve...

PreparationMix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsLemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid...

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Ingredients:Tomato, Edible vegetable oil, Onion, Salt, Garlic, Ginger and Red chilli powder.Directions:Mix about 2-3 table spoon of the paste with 400-450g (as per your taste) of cooked rice. Garnish & serve, can also be used for idly, dosa and chappathi etc...

PreparationMix 3 – 4 tbsp of Aachi Tomato rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsTomato, Onion, Refined Vegetable Oil, Red Chillies, Salt, Cinnamon, Ginger and Acetic Acid...

PreparationMix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsVathal, Tamarind, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic acid...

PreparationMix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsBrinjal, Tomato, Onion, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic Aci..

PreparationMix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsFresh Coriander Leaves, Garlic, Tamarind, Chilli Powder, Coriander, Mustard, Asafoetida, Salt & Gingelly oil...

PreparationMix 3-4 tbsp of Aachi Pudhina Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsFresh Pudhina Leaves, Garlic, Tamarind Paste, Coriander Powder, Mustard, Asafoetida, Salt and Gingelly Oil...