Step 1 : Take full content of Aachi Medu Vada Mix and add equal quantity of water in it. Mix into a smooth batter and keep aside for 8-10 minutes.
Step 2 : Add 1 finely chopped onion, 2 green chillies, small piece of ginger and curry leaves to the batter. Flatten a small quantity of the batter on a banana leaf or wet palm and make a hole at the centre.
Step 3 : Deep fry the vadas until they turn golden brown. Serve hot with sambar and coconut chutney
