SOUTH INDIAN MASALAS FOR NON-VEG PREPARATION

PreparationMix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aac..

Preparation Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fr..

Preparation Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml of water, ..

Recipe : Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This Masala also can be us..

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Pepper Chicken – An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken  recipe. Just add succulent nuggets of chicken and cook..

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