SOUTH INDIAN MASALAS FOR NON-VEG PREPARATION

Preparation Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fr..

PreparationClean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat th..

Ingredients:Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.Method of Preparation:Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the gro..

Preparation Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml of water, ..

PreparationMix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aac..

PreparationMix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aac..

Recipe : Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This Masala also can be us..

Pepper Chicken – An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken  recipe. Just add succulent nuggets of chicken and cook..

Ingredients:Coriander, Red chilli powder, Black pepper, Cinnamon, Clove, Salt, Fennel, Mint leaf, Fenugreek, Star anise, Mustard, Dry ginger and Bengal gram.Method of Preparation:1.6 Kg meat, grind 2 ..