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PreparationHeat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and saute.Then add 20g rasam powder. Mix well. Add one litre water and allow it to cook for sometime.Then prepare 1 litre of tamarind juice and keep it aside. Then add salt. Check for the seasoning. Top with chopped coriander leaves. Remove..

Preparation Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid f..

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Pickle Masala..

IngredientsAsafoetida (Hing), Wheat Flour 40%, Edible oil...

Ingredients Asafoetida (Hing), Wheat Flour 40%, Edible oil...

Ingredients: Coriander, Cinnamon, Cumin, Star anise, Cloves, Pepper, Nutmeg, Cardamom, Ginger, Turmeric, Chilli, Bay leaf, Fennel, Kasurimethi and Salt.Recipe:This is a mixture of spices. Addition of 5 to 10g of Aachi Garam masala will enhance the taste and flavor of Vegetarian and Non-Veg preparations...