Rasam Paste Varities
Rasam, a thin, lemony soup made with toor dal, a type of split pea, is served as a starter in South ..
Rasam is a south Indian, "must in meal" preparation. A light, less spicy, tamarind/dhall preparation..
Garlic rasam is best enjoyed when served with a steamed rice, papad, poriyal and a delicious chutney..
Rasam is a very good appetizer and can also be served as a soup. Mix about 1 teaspoon of Aachi..