Ragi Flour
₹37
Viewed 15909 times
Categories
Cart
Account
Search
Recent View
All Categories
×
- Aachi Products
- buy one get one free offer
- Masalas For Non-Veg Preparation
- Masalas For Veg Preparation
- Rasam Paste
- Rice-paste
- South Masalas For Non-Veg Preparation
- South Masalas For Veg Preparation
- Special Products
- Spices Masala
- test_emedia
- Pickles, Paste & curry
- South Indian Masala
- Aachi Spice Powder & Masala Powder Discounts & Offer
- Edible Oils & Ghee Products
- North Indian Masala
- Health Foods
- Veg & Non Veg Pickles
- Rice Paste & Rasam Paste
- ? FAQS
- Home Care Products and Home Cleaning Products
- Instant Ready to Cook Food Products
- Health Food Flour Products
- Packaged Water
Shopping Cart
×
Your shopping cart is empty!
Search
×
Recent View Products
×
Preparation of Ragi Dosa / Idly / Uthappam
Soak 1 portion Urad dhal and 1 portion rice for 4hours. Grind to a smooth paste. Add 3 portions of Aachi Ragi Flour, Salt and blend into smooth batter and keep aside for 10 minutes. Heat the tava and grease with Edible oil / Ghee. Pour a laddle of batter and spread, so that the edge may be thin. The center may be left soft. Sprinkle with fried chopped onions, chillies. Pour a spoon of oil around and cook in medium flame till the edge crisps. Remove the dosa. Serve hot with coconut chutney, sambar as per your choice. Now tasty Aachi Ragi Dosa is ready to serve. Delicious Idly / Uthappam may also be prepared.
Ingredient
Ragi