Instant Dal Makhani

Description

Aachi Instant Dal Makhani – Comfort Food Made Easy

Aachi Instant Dal Makhani brings the iconic North Indian dish straight to your table, offering a rich, creamy experience without the long preparation time. Made with a blend of high-quality black lentils, rajma (kidney beans), butter and traditional spices, this instant mix allows you to enjoy the indulgent flavours of Dal Makhani in a matter of minutes. Perfect for busy days or when you crave a restaurant-style meal at home, this instant version of the beloved dish doesn’t compromise on taste.

Dal Makhani is known for its luxurious texture and smoky, deep flavours. With Aachi Instant Dal Makhani, you can skip the hours of slow cooking and still get the same richness and flavour. This mix is crafted to give you the authentic taste of slow-cooked lentils with the convenience of instant preparation.

Ingredients

The magic behind Aachi Instant Dal Makhani lies in its high-quality ingredients, including:

• Water
• Tomato
• Black Gram (Urad Dal)
• Onion
• Edible Vegetable Oil (Refined Sunflower Oil)
• Rajma (Red Kidney Beans)
• Butter
• Mixed Spices (Cumin, Coriander, Garam Masala, etc.)
• Salt
• Ginger and Garlic
• Ghee
• Cream
• Sugar
• Dried Fenugreek Leaves

Why You’ll Love Aachi Instant Dal Makhani

Rich and Creamy Texture: The buttery and creamy texture of Dal Makhani is what makes it so popular, and this instant mix recreates that same smooth consistency effortlessly.

Authentic Flavours in Minutes: Skip the slow cooking — enjoy deep, smoky flavours and comforting taste in just a few minutes.

Safe and Convenient for Home Cooking: Each pack is made with quality ingredients, making it safe and easy to prepare. Just heat, serve and enjoy the traditional taste of Dal Makhani.

Features of Aachi Instant Dal Makhani

• Instant Mix: No need to gather multiple ingredients or spices. Everything is ready in one convenient pack.
• Rich and Creamy: The perfect blend of butter, cream and lentils offers a luxurious taste, reminiscent of restaurant-style Dal Makhani.
• Natural Ingredients: Free from artificial preservatives, giving a rich, wholesome meal.
• Versatile Use: Serve with naan, roti, or basmati rice for a complete meal, or enjoy it on its own as a hearty, fulfilling dish.

How to Heat Aachi Instant Dal Makhani

Microwave:
Heat contents of pouch in a microwave-safe bowl for 1–2 minutes. Serve hot.

Stove:
Heat contents in a container on medium flame for about 2 minutes while stirring. Serve hot.

Boiling Water:
Immerse unopened pouch in boiling water for about 5 minutes. Serve hot.

Why Choose Aachi Instant Dal Makhani?

Consistency You Can Trust: Every time you use this mix, you can expect a rich, creamy and flavourful result. The perfectly blended spices ensure that your Dal Makhani tastes just as good as restaurant versions.

Top-Quality Ingredients: Aachi uses only premium ingredients, ensuring that your Dal Makhani has the deep, authentic flavour that makes it such a beloved dish.

No added preservatives/No added color: Aachi Dal Makhani is made by thermal processing technology. This technology preserves the product freshness, maintain nutritional integrity without adding preservatives. This product does not require any refrigeration, it can stay fresh in ambient temperature. 

Savor the Rich Flavours of Dal Makhani with Aachi

If you’re looking for a quick, easy way to enjoy the indulgent flavours of Dal Makhani, Aachi Instant Dal Makhani is your perfect solution. In minutes, you’ll have a creamy, flavourful meal that feels like it’s been slow-cooked for hours. Enjoy it with your favourite side dishes or savour it on its own for a comforting, satisfying experience.