Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.
Coriander, Black Pepper, Cinnamon, Cumin, Dry Ginger, Cardamom, Tej patta, Fennel, Turmeric, Cloves, Jathikai, Jathipathri, salt.
