Madras Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Madras Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Coriander, Red chilli powder, cumin, Black Pepper, gram dhal, toor dhal, Fenugreek, Compounded Asafoetida, Turmeric, Salt and curry leaves
