Aachi Fish Pickle is mostly used as a side dish. This pickle contains authentic Kerala flavors. It is rich in vitamin K, vitamin A, vitamin C, and minerals. Fish pickles are rich in antioxidants and proteins. It is a non-vegetarian pickle that is very spicy. It is made with premium quality ingredients. Enjoy this flavourful achaar with every meal.
Fish Pieces, Gingelly Oil, Chilli Powder, Salt, Ginger Garlic Paste, Green Chillies, Lime Juice, Fenugreek Powder, Mustard Powder, Turmeric Powder and Acetic Acid.