Aachi Masala - Fish Curry is used to make delicious spicy fish curry gravy. It is prepared with superior quality ingredients. Heat oil to fry onions, peeled garlic, curry leaves, and tomatoes, and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20 minutes till the fish gets cooked. Now delicious Aachi Fish Curry is ready to serve hot.
Red chilli powder, mustard, coriander, black pepper, cumin, turmeric, fenugreek