Aachi Mango Avakai Pickle is a time-honored recipe passed down through generations, carefully crafted to bring the authentic taste of South Indian cuisine to your table. Known for its bold flavors and vibrant colors, this pickle is a staple in many households.
- Raw Mangoes
- Red Chili Powder
- Mustard Seeds
- Fenugreek Seeds
- Asafoetida (Hing)
- Turmeric Powder
- Salt