..

IngredientsFish Pieces, Gingelly Oil, Chilli Powder, Salt, Ginger Garlic Paste, Green Chillies, Lime Juice, Fenugreek Powder, Mustard Powder, Turmeric Powder and Acetic Acid.CONTAINS CLASS II PRESERVATIVE E211..

..

..

..

..

..

PreparationMix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsLemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid...

Pickle Masala..

PreparationMix 3-4 tbsp of Aachi Pudhina Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsFresh Pudhina Leaves, Garlic, Tamarind Paste, Coriander Powder, Mustard, Asafoetida, Salt and Gingelly Oil...

..

..

..

PreparationMix 3 – 4 tbsp of Aachi Briyani rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsVegetables – Tomato, Carrot, Beans, Onion, Green Chillies, Garlic, Ginger, Salt, Cinnamon, Gingelly Oil, Citric Acid & Acetic Acid...

PreparationMix 3 – 4 tbsp of Aachi Curry leaf rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve...