PreparationMix 3 – 4 tbsp of Aachi Briyani rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsVegetables – Tomato, Carrot, Beans, Onion, Green Chillies, Garlic..

PreparationMix 3 – 4 tbsp of Aachi Curry leaf rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve...

PreparationMix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsLemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetid..

Ingredients:Tomato, Edible vegetable oil, Onion, Salt, Garlic, Ginger and Red chilli powder.Directions:Mix about 2-3 table spoon of the paste with 400-450g (as per your taste) of cooked rice. Garnish ..

PreparationMix 3 – 4 tbsp of Aachi Tomato rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.IngredientsTomato, Onion, Refined Vegetable Oil, Red Chillies, Salt, Cinnamon..

PreparationMix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsB..

PreparationMix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.Ingredient..

PreparationMix 3-4 tbsp of Aachi Pudhina Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsF..