Method of Preparation (Servings: 4-5):Heat 2 tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and 2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add it...
PreparationWash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separa..
Method of Preparation (Servings: 4-5):Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken loll..
Aachi Malvani Chicken Masala is a combination of authentic coastal spices that gives the original taste, flavor of the authentic Maharashtra Malvani Chicken dish. This spices blend gives a hot spicy t..
Method of Preparation (Servings: 4-5) :Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot wate..
Tandoori Chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. Tandoori chicken is a key item in every Indian Take away and Restaurant menu. Aachi tandoori ch..
Crispy Fried Chicken is a native dish in the Cantonese of southern Chine and Hong Kong. This is one of the famous chicken dishes which is very tasty and crunchy, but the white meat is relatively soft...
Pre preparation:Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cookedStep 2: Heat oil and sauté ½ cup of capsicum in a fryi..