Chicken Tikka Masala

Method of Preparation (Servings: 4-5) :

•    Mix 100ml of curd and 2 tbsp of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.

•   Adjust the salt to taste.

•    Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.

•    Roast the Chicken pieces on both sides in a tava for about 10 minutes.

•    Grill the chicken on direct flame for 2-3 minute.

•    Garnish with lemon and onion rings.

•     Serve hot Chicken Tikka with mint chutney.

Ingredients:

Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger Powder, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder