PreparationHeat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coria..

Ingredients:Black salt, Dry mango, Salt, Rock salt, Pomegranate seed, Coriander, Black pepper, Cumin, Sugar, Mint, Bishop’s weed, Chilli, Clove, Ginger, Cassia, Asafoetida and Acidity regulator (E330 ..

Ingredients: Coriander, Dry mango, Cumin, Chilli, Black salt, Pomegranate seed, Bay leaf, Fennel, Clove, Kasurimethi, Cassia, Black pepper, Bishop’s weed, Cardamom, Ginger, Compounded asafoetida,..

Method of Preparation:Add 1Tbsp of Aachi Jaljeera powder to one glass full of cold water. Squeeze lemon as per your taste. Health Benefits 1.Jaljeera is a cooling drink that is good for dige..

PreparationThe best quality red chillies of the finest quality characterized by their bright red colour and mild pungency, selected, cleaned, ground and packed scientifically & hygienically to pre..

Ingredients:Dry Fenugreek LeavesMethod of preparation:Soak Aachi KasuriMethi in boiling water with salt. Aachi KasuriMethi can be added to vegetables and dhal to enhance flavor and taste. Aachi Kasuri..

Ingredients:Coriander, Cumin, Salt, Bengal gram dhal, Black pepper, Black cardamom, Garlic, mace, Dry ginger, Kasurimethi, Caraway, Chilli, Fennel, Green cardamom, Poppy seed, Star anise, Turmeric, Bl..

Ingredients:Sugar, Semolina, Milk solids, Chili,  Salt,  Garlic,  Ginger,  Cashew,  Cassia, Clove, Cardamom,  Bay leaf and Anti caking agent (E551).Method of Preparation:..

Method of Preparation (Servings: 4-5) :Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot wate..

Ingredients: Dry mango, Black salt, Mint leaf powder, Coriander powder, Cumin powder, Black pepper, Fennel seed powder, Salt, Bishop’s..

Ingredients: Chilli, Coriander, Cumin, Dry mango, Salt, Garlic, Fennel, Black pepper, Black salt, Cloves, Black cardamom, Dry ginger, Cassia, Citric acid and Mace.Method of Preparation:Take 5tsp ..

..

Aachi Rajma Masala unleashes the hot gravy tinge of authentic North-Indian homes with a combination of red kidney beans, exotic spices blend. This brings back the flavor of popular Punjabi rajma Masal..

Ingredients:Coriander, Red Chilli Powder, Poppy seed, Bay leaf, Cinnamon, Turmeric, Salt, Kasurimethi, Ginger, Star anise and Clove.Cooking Direction:Take 500g of potato, boil it and mash it.Take a pa..

Aachi Sabji Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices which gives good flavor and arom..

Preparation Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kad..

Cooking direction:Step 1: Take 500g of Potato, boil it and cut into cubes.Step 2: Keep a pan in flame add 5tbsp of oil or butter and add 1 chopped onions and fry till golden brown.Step 3: To the fried..