Ingredients: Coriander, Dry mango, Cumin, Chilli, Black salt, Pomegranate seed, Bay leaf, Fennel, Clove, Kasurimethi, Cassia, Black pepper, Bishop’s weed, Cardamom, Ginger, Compounded asafoetida,..

PreparationSoak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add..

Ingredients:Black salt, Dry mango, Salt, Rock salt, Pomegranate seed, Coriander, Black pepper, Cumin, Sugar, Mint, Bishop’s weed, Chilli, Clove, Ginger, Cassia, Asafoetida and Acidity regulator (E330 ..

Aachi Sabji Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices which gives good flavor and arom..

PreparationHeat oil in a pan, add onions and fry till golden brown.Add ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut p..

Ingredients:Dry mango, Black salt, Mint leaf powder, Coriander powder, Cumin powder, Black pepper, Fennel seed powder, Salt, Bishop’s weed, Asafoetida, Dry ginger, Citric acid.For the pani:Grind mint ..

Ingredients: Chilli, Coriander, Cumin, Dry mango, Salt, Garlic, Fennel, Black pepper, Black salt, Cloves, Black cardamom, Dry ginger, Cassia, Citric acid and Mace.Method of Preparation:Take 5tsp ..

Aachi Rajma Masala unleashes the hot gravy tinge of authentic North-Indian homes with a combination of red kidney beans, exotic spices blend. This brings back the flavor of popular Punjabi rajma Masal..

Ingredients:Coriander, Cumin, Dehydrated onion, Red chilli powder, Salt, Dry ginger, Dry mango, Mustard, Tomato powder, Acidity regulator (E330), Fennel and Compounded asafoetida.Cooking direction:Was..

Ingredients:Coriander, Cumin, Salt, Bengal gram dhal, Black pepper, Black cardamom, Garlic, mace, Dry ginger, Kasurimethi, Caraway, Chilli, Fennel, Green cardamom, Poppy seed, Star anise, Turmeric, Bl..

Ingredients:Red Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves.COOKING DIRECTION:Heat 2 tbsp of gingelly oil, add des..

Ingredients: Refined wheat flour, Rice flour, Corn flour, Red chilli powder, Gram dhal, Garlic, Compounded asafoetida and salt.Method of preparation:Cut 150g of cauliflower into small florets. Af..

Vegetable fry masala - A delectable dish of rich, mildly spiced gravy, faithful to the original, traditional Vegetable masala recipe. Just add long-grained Basmati rice and garden-fresh vegetables and..

PreparationAachi Chilli Powder may be mixed with edible oil or ghee for good taste.IngredientsUrad Dhal, Salt, Red Chillies, Gram Dhal, Sesame, Asafoetida & Curry leaves...

Ingredients:Coriander, Red Chilli Powder, Poppy seed, Bay leaf, Cinnamon, Turmeric, Salt, Kasurimethi, Ginger, Star anise and Clove.Cooking Direction:Take 500g of potato, boil it and mash it.Take a pa..

Cooking direction:Step 1: Take 500g of Potato, boil it and cut into cubes.Step 2: Keep a pan in flame add 5tbsp of oil or butter and add 1 chopped onions and fry till golden brown.Step 3: To the fried..

Ingredients:Dry Fenugreek LeavesMethod of preparation:Soak Aachi KasuriMethi in boiling water with salt. Aachi KasuriMethi can be added to vegetables and dhal to enhance flavor and taste. Aachi Kasuri..

Method of Preparation:Add 1Tbsp of Aachi Jaljeera powder to one glass full of cold water. Squeeze lemon as per your taste. Health Benefits 1.Jaljeera is a cooling drink that is good for dige..