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North Indian masalas For Non-Veg Preparation
Method of Preparation (Servings: 4-5):Heat 2 tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and 2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add it. Cook until the raw aroma goes off. Add 2tbsp of Aachi Butter Chicken Masala , 200g of fresh and clean boneless chicken pieces and stir fry until half..
Tandoori Chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. Tandoori chicken is a key item in every Indian Take away and Restaurant menu. Aachi tandoori chicken Masala gives a delicious chicken dish full of warm spice flavor with a bit of spicy kick. It is popular outside India, in Pakistan, Bangladesh a..
PreparationClean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat the oil to fry chopped onions until golden brown. Add ginger garlic paste and stir fry for 2 minutes. Add chopped tomatoes and cook until soft. Now add ..
Ingredients:Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.Method of Preparation:Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the ground paste add Aachi Egg curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs and put it in the gravy and cook for 2 minutes. Now the d..
Method of Preparation (Servings: 4-5):Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.Ingredients:Chilli Powde..
Method of Preparation (Servings: 4-5) :• Mix 100ml of curd and 2 tbsp of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.• Adjust the salt to taste.• Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.• Roast the Chicken pieces on bo..
PreparationMix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is ready to serve hot. Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared.IngredientsChilli powder, Corn flour, Gar..
Aachi Malvani Chicken Masala is a combination of authentic coastal spices that gives the original taste, flavor of the authentic Maharashtra Malvani Chicken dish. This spices blend gives a hot spicy tinge to the non-vegetarian dish. This exotic Indian Curry blend is used in preparing Malvani Chicken curries, fulfilling the native taste of the dish...
Ingredients:Coriander, Red chilli powder, Black pepper, Cinnamon, Clove, Salt, Fennel, Mint leaf, Fenugreek, Star anise, Mustard, Dry ginger and Bengal gram.Method of Preparation:1.6 Kg meat, grind 2 onions to fine paste. Mix with 1 tsp ginger garlic paste. Add salt and 4 tsp strained curd. Marinate clean and cut meat pieces with the mixture. Keep ..
Crispy Fried Chicken is a native dish in the Cantonese of southern Chine and Hong Kong. This is one of the famous chicken dishes which is very tasty and crunchy, but the white meat is relatively soft. The chicken marinated with Aachi Crispy fried chicken Masala gives the indigenous taste which is very delicious...
Pre preparation:Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cookedStep 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep asideCooking direction:Step 1: Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala.Step 2: Allow the sauce to boil and th..