PreparationHeat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coria..
Ingredients:Dry Fenugreek LeavesMethod of preparation:Soak Aachi KasuriMethi in boiling water with salt. Aachi KasuriMethi can be added to vegetables and dhal to enhance flavor and taste. Aachi Kasuri..
Method of Preparation (Servings: 4-5) :Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot wate..
Aachi Rajma Masala unleashes the hot gravy tinge of authentic North-Indian homes with a combination of red kidney beans, exotic spices blend. This brings back the flavor of popular Punjabi rajma Masal..
Ingredients:Coriander, Red Chilli Powder, Poppy seed, Bay leaf, Cinnamon, Turmeric, Salt, Kasurimethi, Ginger, Star anise and Clove.Cooking Direction:Take 500g of potato, boil it and mash it.Take a pa..
Aachi Sabji Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices which gives good flavor and arom..
Cooking direction:Step 1: Take 500g of Potato, boil it and cut into cubes.Step 2: Keep a pan in flame add 5tbsp of oil or butter and add 1 chopped onions and fry till golden brown.Step 3: To the fried..
Method of Preparation (Servings: 4-5):Heat 2 tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and 2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add it...
Tandoori Chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. Tandoori chicken is a key item in every Indian Take away and Restaurant menu. Aachi tandoori ch..
PreparationClean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat th..
Ingredients:Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.Method of Preparation:Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the gro..
Method of Preparation (Servings: 4-5):Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken loll..
PreparationMix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aac..
Aachi Malvani Chicken Masala is a combination of authentic coastal spices that gives the original taste, flavor of the authentic Maharashtra Malvani Chicken dish. This spices blend gives a hot spicy t..
Ingredients:Coriander, Red chilli powder, Black pepper, Cinnamon, Clove, Salt, Fennel, Mint leaf, Fenugreek, Star anise, Mustard, Dry ginger and Bengal gram.Method of Preparation:1.6 Kg meat, grind 2 ..
Crispy Fried Chicken is a native dish in the Cantonese of southern Chine and Hong Kong. This is one of the famous chicken dishes which is very tasty and crunchy, but the white meat is relatively soft...
Pre preparation:Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cookedStep 2: Heat oil and sauté ½ cup of capsicum in a fryi..