- Aachi Products
- buy one get one free offer
- Masalas For Non-Veg Preparation
- Masalas For Veg Preparation
- Rasam Paste
- Rice-paste
- South Masalas For Non-Veg Preparation
- South Masalas For Veg Preparation
- Special Products
- Spices Masala
- Pickles, Paste & curry
- South Indian Masala
- Aachi Spice Powder & Masala Powder Discounts & Offer
- Edible Oils & Ghee Products
- North Indian Masala
- Health Foods
- Veg & Non Veg Pickles
- Rice Paste & Rasam Paste
- ? FAQS
- Home Care Products and Home Cleaning Products
- Instant Ready to Cook Food Products
- Health Food Flour Products
- Packaged Water
Your shopping cart is empty!
South Indian Masalas For Non-Veg Preparation
Mutton Masala
PreparationClean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat the oil to fry chopped onions until golden brown. Add ginger garlic paste and stir fry for 2 minutes. Add chopped tomatoes and cook until soft. Now add ..
Pepper Chicken Masala
Pepper Chicken – An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken recipe. Just add succulent nuggets of chicken and cook..
Egg Curry Masala
Ingredients:Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.Method of Preparation:Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the ground paste add Aachi Egg curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs and put it in the gravy and cook for 2 minutes. Now the d..