Aachi's Badam Drink Mix is a Health Drink liked by all from children to adults. It contains Milk Solid , Cashews, Almonds, Cardamom , Saffron and sugar.Method of preparationTake one glass of milk (Hot..
PreparationHeat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coria..
A spicy chicken dish from Southern part of India, usually served with Dosa or Rice Pan Cake, alternatively this can be served with steamed rice. This chicken curry recipe is a great way to expand kids..
Cooking Direction :1. Stir 200g of Aachi Chocolate Cake Mix with 150ml of hot milk with a spoon in a bowl for 2 minutes. Grease bottom and the sides of a 5 inch round pan/vessel with oil. Fill the mix..
PreparationHeat oil in a pan, add onions and fry till golden brown.Add ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut p..
Ingredients:Dry Fenugreek LeavesMethod of preparation:Soak Aachi KasuriMethi in boiling water with salt. Aachi KasuriMethi can be added to vegetables and dhal to enhance flavor and taste. Aachi Kasuri..
PreparationAachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin..
Ingredients:Coriander, Red chilli powder, Black pepper, Cumin, Gram dhal, Toor dhal, Fenugreek, Compounded asafoetida, Turmeric, Salt and Curry leaves.Method of Preparation:Boil 170g dhal and keep asi..
PreparationTake a 500 ml of fresh milk and boil it in a thick bottom vessel. Add the entire contents of this pack in it .Cook for 7 to 10 minutes on medium flame with constant stirring. Now Hot tasty ..
Method of Preparation (Servings: 4-5) :Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot wate..
Aachi Rajma Masala unleashes the hot gravy tinge of authentic North-Indian homes with a combination of red kidney beans, exotic spices blend. This brings back the flavor of popular Punjabi rajma Masal..
PreparationHeat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and saute.Then add 20g rasam powder. Mix well. Add one litre water and allow it to cook fo..
Ingredients:Coriander, Red Chilli Powder, Poppy seed, Bay leaf, Cinnamon, Turmeric, Salt, Kasurimethi, Ginger, Star anise and Clove.Cooking Direction:Take 500g of potato, boil it and mash it.Take a pa..
Aachi Sabji Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices which gives good flavor and arom..
On special occasion at home, payasams are prepared , which takes lot of your precious time. But now, with Aachi semiya payasam mix, you only need to have milk at home. You can have instant payasam in ..
Cooking direction:Step 1: Take 500g of Potato, boil it and cut into cubes.Step 2: Keep a pan in flame add 5tbsp of oil or butter and add 1 chopped onions and fry till golden brown.Step 3: To the fried..
Cooking Direction :1. Stir 200g of Aachi Vanilla Cake Mix and 120ml of hot milk with a spoon in a bowl for 2 minutes. Grease bottom and the sides of a 5 inch round pan/vessel with oil. Pour batter int..
Vegetable fry masala - A delectable dish of rich, mildly spiced gravy, faithful to the original, traditional Vegetable masala recipe. Just add long-grained Basmati rice and garden-fresh vegetables and..
AACHI ADAI MIX is delicious, spicy and health. It contains Greengram Dhal,Toor Dhal, Urid Dhal, Bengalgram Dhal, Soya, Rice, Red Chilli, Pepper, Cumin Seeds, Fenugreek and Salt.Method of preparationTa..
Method of Preparation (Servings: 4-5):Heat 2 tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and 2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add it...
Aachi chettinad fish curry is mostly prepared with Vanjaram Fish it’s also known as Seer fish, King fish, Spanish Mackerel etc.usually served with Dosa or Rice Pan Cake, alternatively this can be serv..
PreparationMix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aac..