TwinBirds Special Fish Curry is very tasty and flavored with Indian traditional in twin birds style. Usually served with Dosa or Rice Pan Cake, alternatively this can be served with steamed rice.Ingre..
PreparationMix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aac..
PreparationMix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.Ingredient..
PreparationMix 3-4 tbsp of Aachi Pudhina Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsF..
Squid pickle is a spicy traditional south Indian recipe. It’s usually goes well with idly dosa and steamed rice. This squid pickle recipe is a great way to expand kids' palates.Ingredients:Squid piece..
Aachi Malvani Chicken Masala is a combination of authentic coastal spices that gives the original taste, flavor of the authentic Maharashtra Malvani Chicken dish. This spices blend gives a hot spicy t..
PreparationTake 500g of Aachi Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents on the ..
PreparationTake 500g of Aachi Chemba Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents ..
Ingredients:Coriander, Red chilli powder, Black pepper, Cinnamon, Clove, Salt, Fennel, Mint leaf, Fenugreek, Star anise, Mustard, Dry ginger and Bengal gram.Method of Preparation:1.6 Kg meat, grind 2 ..
Preparation of Ragi Dosa / Idly / UthappamSoak 1 portion Urad dhal and 1 portion rice for 4hours. Grind to a smooth paste. Add 3 portions of Aachi Ragi Flour, Salt and blend into smooth batter and kee..
Samba Broken Wheat is highly nutritious and has high ratio of calcium, vitamins and iron that takes care of the nutritional requirements. It can also be prepared by using broken wheat, rice rava or ri..
Crispy Fried Chicken is a native dish in the Cantonese of southern Chine and Hong Kong. This is one of the famous chicken dishes which is very tasty and crunchy, but the white meat is relatively soft...
Pre preparation:Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cookedStep 2: Heat oil and sauté ½ cup of capsicum in a fryi..