Aachi Rava upma is one of the most easiest breakfast and can be done in a jiffy. It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal, Salt, Mustard seed, Chilli..
TwinBirds Masi sambol a favorite recipe in India is so good and tasty. It indicates the Indians traditional types of recipe. It contains ingredients such as fish (Masi), ground oil, onion, tomato, red..
TwinBirds Malabar fish curry is made from Fish, curry leaves and special Malabar tamarind. It is a most favorite dish for all age group. It is prepared by traditional method of Kerala. It is a real ta..
Tandoori Chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. Tandoori chicken is a key item in every Indian Take away and Restaurant menu. Aachi tandoori ch..
PreparationMix 3-4 tbsp of Aachi Garlic Tomato Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.Ingred..
Pepper fish curry is a south Indian traditional style of recipe. This pepper fish curry has lots of flavors in it but uses very few handy ingredients found in any kitchen pantry.Ingredients:Fish piece..
Aachi Rava idly is a south Indian recipe. Rava idly goes well with coconut chutney ,vegetable sambar and curry leaves chutney. It is made with simple ingredients such as Rava, Rice flour, Bengal gram ..
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PreparationClean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat th..
Prawn sambol is a spicy, chili based sauce or relish that is popular in many countries across Southeast Asia, usually served with Dosa or Rice Pan Cake, alternatively this can be served with steamed r..
Ingredients:Tomato, Edible vegetable oil, Onion, Salt, Garlic, Ginger and Red chilli powder.Directions:Mix about 2-3 table spoon of the paste with 400-450g (as per your taste) of cooked rice. Garnish ..
Ingredients:Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.Method of Preparation:Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the gro..
TwinBirds Prawn Puthina Thokku is the most delicious dish. It has both the flavor of prawn and puthina. It is very good for health and very tasty too. Added fresh Puthina and prawn has its own values...
Method of Preparation (Servings: 4-5):Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken loll..
PreparationMix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsB..
In a pressure cooker pour 500ml of water, heat for 2 minutes and add oil. Add 200g Aachi Masala Rice for Briyani followed by 250g cleaned and cut vegetables/ half boiled meat. Add few coriander leaves..
PreparationAachi Nutrimalt is a Nutritious Health Drink.Take 3tbsp of Aachi Nutrimalt mix in a glass. Add 300ml of hot water/hot milk and stir well. Add sugar to taste and serve hot. Now tasty Aachi N..