Ingredients:Tomato, Edible vegetable oil, Onion, Salt, Garlic, Ginger and Red chilli powder.Directions:Mix about 2-3 table spoon of the paste with 400-450g (as per your taste) of cooked rice. Garnish ..
PreparationHeat oil, fry 100g of ladies finger and keep aside. Take 600g curd and add 300ml of water and blend well. Add 50g of Aachi Butter Milk Kulambu Masala. Heat 25g of edible oil to fry mustard ..
Recipe : Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This Masala also can be us..
TwinBirds Masi sambol a favorite recipe in India is so good and tasty. It indicates the Indians traditional types of recipe. It contains ingredients such as fish (Masi), ground oil, onion, tomato, red..
Method of Preparation (Servings: 4-5) :Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot wate..
Samba Broken Wheat is highly nutritious and has high ratio of calcium, vitamins and iron that takes care of the nutritional requirements. It can also be prepared by using broken wheat, rice rava or ri..
Cooking Direction :1. Stir 200g of Aachi Vanilla Cake Mix and 120ml of hot milk with a spoon in a bowl for 2 minutes. Grease bottom and the sides of a 5 inch round pan/vessel with oil. Pour batter int..
Cooking Direction :1. Stir 200g of Aachi Chocolate Cake Mix with 150ml of hot milk with a spoon in a bowl for 2 minutes. Grease bottom and the sides of a 5 inch round pan/vessel with oil. Fill the mix..
Ingredients:Palm jaggery, Dry ginger, Coriander, Pepper, Long pepper, Licorice ,Tulsi and Turmeric.Directions for use:Take 2 teaspoon of Aachi Chukku coffee powder, add with water and boil well. If &n..
PreparationMix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.Ingredient..
TwinBirds Malabar fish curry is made from Fish, curry leaves and special Malabar tamarind. It is a most favorite dish for all age group. It is prepared by traditional method of Kerala. It is a real ta..
PreparationMix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsB..
Ingredients:Coriander, Red chilli powder, Black pepper, Cinnamon, Clove, Salt, Fennel, Mint leaf, Fenugreek, Star anise, Mustard, Dry ginger and Bengal gram.Method of Preparation:1.6 Kg meat, grind 2 ..
Aachi Rava dosa or Rave Dose also called Ravvattu (is an Indian crepe of South India). It is a derivative of the popular Dosa. Rava dosa is a very tasty and crispy Semolina crepe/ Pancakes and is perf..
Tandoori Chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. Tandoori chicken is a key item in every Indian Take away and Restaurant menu. Aachi tandoori ch..
Vegetable fry masala - A delectable dish of rich, mildly spiced gravy, faithful to the original, traditional Vegetable masala recipe. Just add long-grained Basmati rice and garden-fresh vegetables and..
Crispy Fried Chicken is a native dish in the Cantonese of southern Chine and Hong Kong. This is one of the famous chicken dishes which is very tasty and crunchy, but the white meat is relatively soft...
PreparationMix 3-4 tbsp of Aachi Garlic Tomato Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.Ingred..
Pepper fish curry is a south Indian traditional style of recipe. This pepper fish curry has lots of flavors in it but uses very few handy ingredients found in any kitchen pantry.Ingredients:Fish piece..
PreparationMix 3-4 tbsp of Aachi Pudhina Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.IngredientsF..
Aachi Rava idly is a south Indian recipe. Rava idly goes well with coconut chutney ,vegetable sambar and curry leaves chutney. It is made with simple ingredients such as Rava, Rice flour, Bengal gram ..
Ingredients:Coriander, Red Chilli Powder, Poppy seed, Bay leaf, Cinnamon, Turmeric, Salt, Kasurimethi, Ginger, Star anise and Clove.Cooking Direction:Take 500g of potato, boil it and mash it.Take a pa..
Pre preparation:Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cookedStep 2: Heat oil and sauté ½ cup of capsicum in a fryi..
Cooking direction:Step 1: Take 500g of Potato, boil it and cut into cubes.Step 2: Keep a pan in flame add 5tbsp of oil or butter and add 1 chopped onions and fry till golden brown.Step 3: To the fried..
Ingredients:Dry Fenugreek LeavesMethod of preparation:Soak Aachi KasuriMethi in boiling water with salt. Aachi KasuriMethi can be added to vegetables and dhal to enhance flavor and taste. Aachi Kasuri..