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PreparationTake 500g of Aachi Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents on the muslin cloth and steam cook for 20 minutes. Remove and transfer the steamed puttu onto a dry bowl. Add 60g of shredded coconut and 150g of sugar. Mix ..

PreparationTake 500g of Aachi Chemba Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents on the muslin cloth and steam cook for 20 minutes. Remove and transfer the steamed puttu onto a dry bowl. Add 60g of shredded coconut and 150g sugar. ..

IngredientWhole wheat (No added preservatives)..

Preparation of Ragi Dosa / Idly / UthappamSoak 1 portion Urad dhal and 1 portion rice for 4hours. Grind to a smooth paste. Add 3 portions of Aachi Ragi Flour, Salt and blend into smooth batter and keep aside for 10 minutes. Heat the tava and grease with Edible oil / Ghee. Pour a laddle of batter and spread, so that the edge may be thin. The center ..

Samba Broken Wheat is highly nutritious and has high ratio of calcium, vitamins and iron that takes care of the nutritional requirements. It can also be prepared by using broken wheat, rice rava or rice flakes (Aval)..