Aachi Rava upma is one of the most easiest breakfast and can be done in a jiffy. It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal, Salt, Mustard seed, Chilli, Curry leaves, ginger and Hydrogenated vegetable fat.
Cooking directions
Melt 24g of Aachi ghee in a cooking pan. Add 500 ml of water in the pan. Mix the contents of 200g Aachi raw upma into the hot water. Continuously stir for 5-7 min until the upma is done.
