Cooking Directions:

Step 1   : Take 100g of (1cup) of Aachi Ragi Dosa mix and add 160ml (1 and ½cup) of water.

Step 2:   Allow the batter to stand for 2 min.

Step 3   : Heat the dosa tava and pour one ladle of batter on the dosa tava and pour 1 tsp of oil and roast both sides on medium flame.

Step 4   : Serve hot with sambar or coconut chutney.