AACHI ADAI MIX is delicious, spicy and health. It contains Greengram Dhal,Toor Dhal, Urid Dhal, Bengalgram Dhal, Soya, Rice, Red Chilli, Pepper, Cumin Seeds, Fenugreek and Salt.Method of preparationTa..
Method of Preparation (Servings: 4-5):Heat 2 tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and 2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add it...
PreparationWash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separa..
Aachi Gulab Jamun Mix , is a special sweet of all times that contains Maida, skimmed Milk Powder. Edible vegetable fats.Method of preparationAdd ¼ measure of water to one portion of Aachi gulab jamun ..
This Fruity Jam is described as a delicious combination of fresh fruits ingredients and gives a yummy taste when used as a spread on variety of snacks.IngredientsSugar, Mixed Fruit pulp, Thickener Pec..
PreparationAachi Nutrimalt is a Nutritious Health Drink.Take 3tbsp of Aachi Nutrimalt mix in a glass. Add 300ml of hot water/hot milk and stir well. Add sugar to taste and serve hot. Now tasty Aachi N..
PreparationSoak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add..
Method of Preparation (Servings: 4-5):Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken loll..
Ingredients:CorianderAachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. The entire coriander lot undergoes quality checks for compli..
Jalebi is an extremely popular sweet dish in India, originally from Iran. Aachi Jalebi mix brings the convenieince of instantly preparing Jalebi premix, ready to cook. Healthy Jalebi Mix, 100 % natura..
PreparationHeat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and saute.Then add 20g rasam powder. Mix well. Add one litre water and allow it to cook fo..
Ingredients:Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.Method of Preparation:Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the gro..
Garlic rasam is best enjoyed when served with a steamed rice, papad, poriyal and a delicious chutney. Try it during a winter and see how your body heats up from inside! This spicy South Indian fare is..
PreparationAachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin..
PreparationTake 500g of Aachi Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents on the ..
Aachi Sabji Masala is a combination of authentic spices which can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices which gives good flavor and arom..
On special occasion at home, payasams are prepared , which takes lot of your precious time. But now, with Aachi semiya payasam mix, you only need to have milk at home. You can have instant payasam in ..
PreparationTake 500g of Aachi Chemba Puttu powder in a dry bowl, add required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents ..
PreparationHeat oil in a pan, add onions and fry till golden brown.Add ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut p..
PreparationHeat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g o..
PreparationTake a 500 ml of fresh milk and boil it in a thick bottom vessel. Add the entire contents of this pack in it .Cook for 7 to 10 minutes on medium flame with constant stirring. Now Hot tasty ..